Specially curated menu for taste-buds
Paneer Tikka Rs. 250.00
Fresh cottage cheese marinated in traditional style and grilled.
Baked Mushrooms Rs. 200.00
Button mushrooms stuffed with cottage cheese and baked
Cheese Paneer balls Rs. 300.00
Fresh Cottage Cheese stuffed with Cheese and herbs
Dahi Kebab Rs. 250.00
kebabs made of fresh curd and herbs
Baby Pizza Rs. 200.00
Small size pizza with Cottage Cheese, Olives, Basil leaves as toppings
French Fries with Cheese n Olives Rs. 200.00
French fries tossed with Cheese and Olives
Saute’ Kala Chana Rs. 150.00
Boiled black gram (Kala Chana) tossed in butter and special home made spices
Cheese-olive puri Rs. 250.00
Puri with Feta Cheese, herbs and Olives as toppings
Baked & Grilled Baby Potatoes Rs. 250.00
Baked/ grilled Baby potatoes marinated with spices and herbs
Litti- Chokha Rs. 300.00
Most popular dish from Bihar – Stuffed with sattu and served with mix of mashed potatoes, brinjal and tomatoes
Sesame Chicken Strips Rs. 300.00
Chicken Strips marinated in traditional style tossed with Tomato puree, herbs and sesame seeds
Crispy Chicken Strips Rs. 300.00
Marinated Chicken Strips coated with egg and cooked in home made orange sauce
Bhuna Mutton Rs. 500.00
A traditional dish from Jharkhand – ribs and front legs of goat cooked with least spices without using onion and garlic
Chicken Balls Rs. 350.00
Minced chicken cooked with herbs and fresh cream
Butter Chicken Tangdi Rs. 350.00
Grilled chicken legs coated with traditional butter chicken spices with some twist
Grilled Chicken Breast Rs. 300.00
Marinated chicken breast grilled and topped with herbs
Egg Pakoda Rs. 200.00
Egg mixed with coriander, green chillies and other herbs
Saute’ Boiled Eggs Rs. 200.00
Another dish from Jharkhand – Boiled eggs sauted with onions, garlic and coriander leaves
Butter-Garlic Prawns Rs. 400.00
Prawns cooked with butter and garlic to preserve the original taste of fresh prawns
Grilled Fish Fillets Rs. 400.00
Fresh fish fillets marinated with basic spices and grilled
Chicken Potli Rs. 350.00
Minced Chicken balls wrapped in a multi-grain flour potli and steamed